The Culinary Excellence - SINCE 2002
A versatile, highly skilled staff and a passion for innovative fine cuisine, you can trust that every details of your event will be handled with the at most care when you choose M K Caterers.
No matter what kind of event you have in mind, we’ll help you pull it off with friendly professional service fresh seasonal flavors and inventive menu. Our extensive selection of service and ability to adapt to any situation, from budget constraints to dietary restrictions, have helped M k Caterers become one of the most sought after catering services in Lucknow.
Custom preparation and the freshest possible presentation make the chef attended station on favorite for discerning guest. Combine with other service style to encourage an optional flow of guest activity.
Live cooking stations are the new trend in catering for private party, weddings and Business events. Chef’s attended station provide to choice al-a-cart option to a client in outdoor catering.
The small plate’s styles of service are a modern twist on tray passing. Whether standing or lounging, guest can enjoy substantial taste of exquisite dishes passed to then by our expertly trained chefs.
This is a essential feature of the various buffet formats. Most popular for casual affairs, the stationary dinner buffet is the labour intensive of service. Buffets are effective for serving large number of people at ones, and are often seen in large parties. Buffets are meticulously planned for freshness and presentation, while their setup allows for flexibility in a variety of settings.
M.K.Caterers now they are coming up with their new diet food Menu where they offers...Keto diet,Low Carb diet & detox diet...for who those are on diet..they are never disappointed to our catering menu ..which is the best selection of our clients whom are on diet.
For formal event, the seated dinner service is the ultimate in hospitality. Seated dinner menus are designed and prepared to impress, with flare and elegance. Steward Service is highly attentive and for perfectly orchestrated. Venus and decoration are key components to planning your ideal seated dinner event, and we are happy to provide our recommendations.
From delicious hors d’oeuvres to bite sized pieces of culinary art. Tray passed service creates the unexpected delight that keep conversations flowing use tray passed service before or after the meal, or simply to satisfy light appetites as guests mingle.
Food takes the stage with our stationary display service, a setup that allows guest to choose from an eyes catching and diverse assortment. Place in the center of an intimate space for drama, or combine with other service style for larger events.
We always customized our menu to our client's desires. Every season we innovates & designs our Menu.... The selection of cuisines, & recipes all are innovate and under supervision of our sous Chef and Executive chefs to make it more delicacy.
When a restaurant offers separately priced items, you can describe its menu as a la carte. Ordering this way is also a la carte, like choosing individual pieces of sushi instead of an entire platter or meal
Live Food counters are the new party rage. Gone are the days when people used to cook for guests or depend on traditional caterers to deliver food home. With the inclusion of a Live counter, a party becomes even more happening. The advantage being the visual aesthetic element added by these counters
Silver service is a method of food service that usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left. It is performed by highly trained steward by using service forks and spoons from the diner's left.
Selection of pre-plated foods, such as entrees, sandwich plates and salad plates, set on a buffet table. They may also be placed on a roll-in (a i.e., rolling cart or table) and then moved into the function room at the designated time.
Stationary Buffet and display makes a statement with artful arrangements and creative presentations..The display, which includes appetizers like Cheese board, Cold Canpees & Cold Cutes.
We innovate and create tray Pass service in a fancy tray .this us a very moderate trend which we innovate to hit each and every event
Small plate menu are a modern take on the practice.
Small plates menu concept that unlike overall menu concept and its let you break out from the confines of your typical flaires.
It's a part of the appeal is the apportunity to try a variety of our dishes and flavour.
We use small plates to introduce new or different flavour profiles to guest.
Our clients always find that experimentation can lead to some real standout dishes that never considered before. Through this our client they even explore new ways to present our dishes.