The Culinary Excellence - SINCE 2002
Y. B. Thapa is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, he holds much responsibility in the kitchen. He works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Thapa Provides meal quality and consistency by following designated recipes.
Ravi is highly trained food preparation specialists who utilize his administration and culinarian skills to oversee the operations of restaurant kitchens to guarantee that all patrons receive the optimal dining experience. He also works outside of the kitchen in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, reporting to the head Chef, and completing other administrative tasks in his office.
As a manager Sandeep sets goals for the group, and decides what work needs to be done to meet those goals. He divides the work into manageable activities, and selects people to accomplish the tasks that need to be done. Also Sandeep Motivates and communicates.
Atul Manages all marketing for the company and activities within the marketing department. He Develops the marketing strategy for the company in line with company objectives. Atul Co-ordinates marketing campaigns with sales activity and Oversee the company’s marketing budget.He Creates and publicate all marketing material in line with marketing plans by planning and implementing promotional campaigns. Also Atul manage sand improve lead generation campaigns, measuring results.